Category Archives: Asian Food

RECIPE FOR SUCCESS: IT’S COMING AROUND AGAIN

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Monday, March 14th, the Navesink Country Club in Middletown, NJ will once again host a benefit for culinary arts students from the Jersey Shore. Tickets for Recipe for Success can be found by clicking here  1381188_569443956436575_1501627188_n.

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THAT TIME OF YEAR WHEN CELEBRATIONS COLLIDE

What’s the holiday du jour? Well, having gotten through the edible hoover fests of Thanksgiving, Chanukah, Christmas, and New Years we are once again faced with the frenzy of a February Food Frolic.

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FRESH FROGS: WE BOUGHT THE DUCK

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A particular aspect of living at the Jersey Shore is the abundance of food markets. Within a twenty mile radius we have our choice of mega-grocery stores, multiple “health” food shops, farmers markets, specialized boutique marts, and some of my favorite haunts—ethnocentric markets.

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PIEROGI CONTEMPLATION

While many food writers are publishing recipes deep in cultural roots, others are taking the tried-and-true to new levels with a creative, almost impertinent approach. Such is the composition of Casey Barber’s new cookbook Pierogi Love.

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FARM MARKET: SLAYING ALIENS

Looking for all the world like little green space aliens, kohlrabi is in season and easy to find at your local farmer’s market right now. Don’t walk by and ignore it because you’ve never tasted or used it in a recipe. A member of the brassica family, the versatility of this vegetable alone is worth a whirl in the kitchen.

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