Stuffed peppers, yawn…the old fashioned dish I was sure to try to miss in my Mom’s kitchen. Green peppers stuffed with a mixture of hamburger meat and rice, covered in tomato sauce and baked. Not something we tend to crave, but toward the end of summer when the garden is swimming knee deep in peppers, it’s the poblano that puts a new spin on this tired old dish.
The crowd drawing food truck, The Cinnamon Snail isn’t running on the streets of New York City these days, but can still be found at the Sunday farmers market in Red Bank, NJ.
Beautiful, delicious ingredients, carefully assembled for guests to enjoy is what you will find at the JOCEF Recipe for Success fundraiser. An event created to financially help and inspire culinary students.
A big thank you goes out to Rachel Weston, chef, culinary teacher, and author, for covering the event for Flavor Chronicles/ Chefs in Motion, this year. If you would like to read more about how you can attend next years event, information can be found here.