Category Archives: Dinner

JOE’S LEGACY: EXQUISITE FLAVORS FOR A CAUSE

032817josef1Paté spread courtesy of Sickles Market in Little Silver.

It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser. A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.

Continue reading

LEMONS: TWISTED AND SQUEEZED

lemons

At what point in the English language did lemons become a metaphor for life? Eggs in my opinion make more sense. My life has become scrambled, or things are going over-easy. Maybe life has become deviled or hard boiled? We’ll go with lemons though.

Continue reading

WHAT’S ON YOUR PLATE! IS EVERYBODY A CHEF?

101616woyp1Maria Jelliff, David Strollo, Joe Grasso, and Tom Fornicola wear different versions of the WOYP tee shirts available for sale. Missing from this founding admin group is Anthony Giordano. 

Continue reading

OPENING NIGHT: LITTLE SILVER’S GRAZE IS A HIT

Graze Restaurant: The newest culinary offering from Chef Laercio Chamon had its debut last night and by all indications, this place is hot.

 072816graze10

Continue reading

NEW ORLEANS: DELECTABLE BITES OF THE FRENCH QUARTER IN FOUR DAYS

neworleansstreetartandmusicCafe du Monde is as touristy as it gets and a stones throw from the Mississippi River. Gator on a stick is offered at the French Market. The Old Legends Park was the best place to grab a beignet and a cup of coffee while listening to a jazz quartet.

New Orlean’s French Quarter — a walk-able feast for eyes, ears and taste buds — is the real deal. Gritty, sweaty, and as down-to-earth as a city might get.

Continue reading