Category Archives: Tapas

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OPENING NIGHT: LITTLE SILVER’S GRAZE IS A HIT

Graze Restaurant: The newest culinary offering from Chef Laercio Chamon had its debut last night and by all indications, this place is hot.

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CULINARY WONDERLAND: ROMANOWSKI’S LEGACY CONTINUES

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What better tribute is there than a continuation of your life’s work? At the third annual “Recipe for Success” gala — Culinary education foundation to benefit culinary arts students from the Jersey Shore — more than thirty local restaurants, many run by chefs who worked with Joe Romanowski, brought interesting and tasty dishes for guests to sample. Students from The Culinary Education Center prepared gourmet treats too. Here’s a glimpse of the tastes of the evening….

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CHALLENGE: TASTING MANY RESTAURANTS IN ONE NIGHT

Previewing what a restaurant has to offer before you commit to a reservation? Is this possible? If you attended the Holiday Flavour party at the Molly Pitcher Inn on the beautiful Navesink River in Red Bank, NJ, you may have tasted more than 20 restaurant offerings.

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SEATTLE DEVOURED: A FEW DELICIOUS PARTING SHOTS

There are so many things that I will miss in Seattle. First and foremost, family living across the country. There is nothing better than hugging your kids in the flesh … as opposed to hugging them virtually. Then there is the food.

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APPETIZING PROSPECTS

What’s good in the antipasti, bar food, little bites category these days? Have you tried anything new, tasty or different? Like me, you probably have a list of go to items to order at your favorite restaurants, but do you have an “ugh, just no” list as well? You might not agree with me, and I would love to get feedback on this list, but here are my latest likes and dislikes….

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