Delicious, well prepared food isn’t always beautiful, and beautiful food is often tasteless. Such is the situation encountered over and over again at large scale events. Fundraisers, foodie dinners, farm-to-table, you name it. Every now and then though, my theories become fried in the over-used cooking oil and proof does indeed come out in the pudding.
Living in an area of the world where the seasons dictate our gardens and our outdoor activities, the time is upon us where we take stock in what has been, what has grown, and what we have to look forward to. Plucked from a rather large bush near our garden, these two lovely pumpkins were a gift from the compost fairies. Don’t believe me? Here is proof positive.