FINLAND IN THE HOUSE
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Category Archives: Vegetarian
OPENING NIGHT: LITTLE SILVER’S GRAZE IS A HIT
Graze Restaurant: The newest culinary offering from Chef Laercio Chamon had its debut last night and by all indications, this place is hot.
OFF THE BEATEN PATH: ROOTS RUN DEEP
A moment of pure bliss: I’m standing in the Fair Haven Fields community garden under a wall of eight foot tall sunflowers. It’s a hot-muggy 90 degrees already, but in this split second I’m alone with the honey bees and all I can smell, and all I can see is green. A thousand different aspects of green.
NEW ORLEANS: DELECTABLE BITES OF THE FRENCH QUARTER IN FOUR DAYS
Cafe du Monde is as touristy as it gets and a stones throw from the Mississippi River. Gator on a stick is offered at the French Market. The Old Legends Park was the best place to grab a beignet and a cup of coffee while listening to a jazz quartet.
New Orlean’s French Quarter — a walk-able feast for eyes, ears and taste buds — is the real deal. Gritty, sweaty, and as down-to-earth as a city might get.
NOLA: FLAVOR CHRONICLES ON THE ROAD
Soup of the day with corn muffin and bloody mary.