Paté spread courtesy of Sickles Market in Little Silver.
It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser . A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.
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This entry was posted in Appetizers , Asian Food , Bakers , Bar food , Bartenders , Beer , Boutique Eatery , cake , Celebration , Celebrities , celebrity chefs , chefs , condiments , cooking class , desserts , Dinner , French Food , Fundraiser , Italian Food , Jersey Shore , Mousse , NJ , Oyster Girls , oysters , Pescatarian , Red Bank , Restaurant , Rich and Worth it , Romantic Meals , Salad , Sandwiches , seafood , Shrimps , Soup , Sushi , Tapas , Trattoria , Vegan , Vegetarian , Wine and tagged Ama , B2 Bistro and Bar , Bayshore Trattoria , Bistro , carpaccio , D'Jeet , Exquisite food , Farm to Table , Graze , Joe and Maggie's , Joe Romanowski , Joe Romanowski Foundation for Culinary Education , Lusty Lobster , Meatballs , Mumford's Culinary Center , Passionate Chefs , poke , Sickles Market , sushi , tartare , Taste and Technique cooking studio , Teak , The Raven and the Peach , The Vintage Cake , Trama's Trattoria , Tuzzio's , Where good food comes from , Yumi on March 28, 2017 by Susan Ericson .
At what point in the English language did lemons become a metaphor for life? Eggs in my opinion make more sense. My life has become scrambled, or things are going over-easy. Maybe life has become deviled or hard boiled? We’ll go with lemons though.
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This entry was posted in Appetizers , Asian Food , Bakers , Baking , Bar food , Bartenders , Beer , Bloody Mary , Bread , Breakfast , Breaking News , Celebration , celebrity chefs , Cocktails , Community Gardens , Cookbooks , Cupcakes , desserts , Dinner , Farmers Market , Farmers Markets , Food Trucks , French Food , Holidays , Italian Food , Jersey Shore , Lobster , Martinis , Mixologists , NJ , Red Bank , Restaurant , Restaurant Review , Soup , Thanksgiving , Trattoria , Vegan , Vegetarian , Wine and tagged Flavor Chronicles/ Chefs in Motion , Moving Forward , New home , New kitchen , New View , Writing Resumes on March 27, 2017 by Susan Ericson .
Who are the people in your neighborhood? It’s an old Sesame Street song but fitting, particularly on Halloween. Our neighbors host an annual party that brings out some ghoulish culinary moments.
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This entry was posted in Appetizers , Bakers , Baking , Bar food , Celebration , condiments , Eggs , Events , Fair Haven , Guacamole , Holidays , Jersey Shore , Kitchen magic , NJ , Shrimps , Vegan , Vegetarian , Wine and tagged Deviled Eggs , Halloween Party , Neighborhood , Pukin Pumpkin , Scary Food , sriracha , Zombies on October 31, 2016 by Susan Ericson .
Maria Jelliff, David Strollo, Joe Grasso, and Tom Fornicola wear different versions of the WOYP tee shirts available for sale. Missing from this founding admin group is Anthony Giordano.
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This entry was posted in Appetizers , Celebration , Celebrities , celebrity chefs , Cheese , condiments , Dinner , Italian Food , Jersey Shore , Kitchen magic , NJ , Pasta , Pescatarian , Red Bank , seafood , Vegetarian , Wine and tagged #flavorchronicles , #hungrywriter , #WOYP! , Braciole , Closed Group , Face Book , Fair Haven , Foodies , Fornicola , Giordano , Grasso , Italian Sunday Dinner , Jelliff , lobster fra diavolo , Long Branch , Meatballs , NJ , Strollo , What's on your plate? on October 20, 2016 by Susan Ericson .
Graze Restaurant: The newest culinary offering from Chef Laercio Chamon had its debut last night and by all indications, this place is hot.
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This entry was posted in Appetizers , blended burger , Boutique Eatery , Bread , celebrity chefs , chefs , Chicken , condiments , Dinner , Jersey Shore , NJ , Pescatarian , Red Bank , Restaurant , Restaurant Review , Romantic Meals , Tapas , Vegetarian , Wine and tagged blended burgers , Brazillian touches , Excellent service , Fair Haven , Farm to Table , Graze Restaurant , high quality , homey foods , Little Silver , NJ , Red Bank , sous vide on July 29, 2016 by Susan Ericson .
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