Professional sales people, truck drivers, and those who find themselves in traffic much too often need a break every now and then. If you’re an adventurous eater, and maybe keep a list of culinary stops to make when-in-the-area, lunch might just be a high-note on an otherwise humdrum humpday.
A peculiar fact about brunch, the meal that took breakfast and turned it into lunch, is that it originated in Great Britain. Yup. Not originally known for culinary endeavors, it was the Englishman’s love of the hunt that instigated a meal that is neither breakfast, lunch or dinner but a hybrid of all three.
Do you see what I see? Doing a bit of a happy dance because I beat the deer to the first crop of green beans. Everything tastes better when it is fresh from the garden. Crisp, delicious and so versatile, green beans are one of my favorite vegetables.
