Tag Archives: Red Bank

THAT TIME OF YEAR WHEN CELEBRATIONS COLLIDE

What’s the holiday du jour? Well, having gotten through the edible hoover fests of Thanksgiving, Chanukah, Christmas, and New Years we are once again faced with the frenzy of a February Food Frolic.

101715chickenwings Continue reading

FAT CANARD MAKE FOR SUMPTUOUS CONFIT

duck leg confit

Sorry Daisy, Donald, Huey, Dewey and Louie, but ducks with Kardashian-sized butts are delicious.

Continue reading

THE RESTAURANT BIZ: LIFE LESSONS

Down and out with a nasty case of flu for the past week, it’s time to catch up. Writing deadlines first, and what’s been going on with the local restaurants and chefs second.

Continue reading

STUCK IN JERSEY? BON APPETIT

My palate is stuck in Paris…while my body is still happily enjoying what we call local summer at the Jersey Shore. This is the moment when most of the tourists and summer denizens have gone back to where-ever-they-live and the traffic returns to something we consider normal. After living here for a quarter of a century I can attest to the fact that this is truly a time to rejoice. But why are my taste buds wishing to hang out at a true Parisian cafĂ©?

082715harrys2 Continue reading

EATING CLYDE: A CONSCIOUS MEAL

Green Duchess Farm in Franklin Township, NJ raises chickens, pigs, ducks and turkeys. The animals are pasture-raised, antibiotic-free, and humanely-raised. What does this mean?

082615zoechamonjessFarmer Jessica Isbrecht and Chef Laercio Chamon Jr. and Clyde.

Continue reading