Tag Archives: Red Bank

OFF THE BEATEN PATH: ROOTS RUN DEEP

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A moment of pure bliss: I’m standing in the Fair Haven Fields community garden under a wall of eight foot tall sunflowers. It’s a hot-muggy 90 degrees already, but in this split second I’m alone with the honey bees and all I can smell, and all I can see is green. A thousand different aspects of green.

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CHOPPED: NOT A SALAD BUT A TV SHOW

Tonight on Food Network, the TV show Chopped will feature two spectacular chefs.

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Laercio Chamon Jr. aka Junior, executive chef at Zoe in Little Silver, NJ and Lauren Van Liew, chef and owner of Chef Covas Catering in Red Bank, NJ are just two of the contestants facing off over picnic baskets filled with who-knows-what ingredients.

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THAT TIME OF YEAR WHEN CELEBRATIONS COLLIDE

What’s the holiday du jour? Well, having gotten through the edible hoover fests of Thanksgiving, Chanukah, Christmas, and New Years we are once again faced with the frenzy of a February Food Frolic.

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FAT CANARD MAKE FOR SUMPTUOUS CONFIT

duck leg confit

Sorry Daisy, Donald, Huey, Dewey and Louie, but ducks with Kardashian-sized butts are delicious.

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THE RESTAURANT BIZ: LIFE LESSONS

Down and out with a nasty case of flu for the past week, it’s time to catch up. Writing deadlines first, and what’s been going on with the local restaurants and chefs second.

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