Yes, I left out stir, mix, shake, and all of the other fantastically descriptive turns our food will take before it is plated before us to adore and then devour.
Life is just too short to eat mediocre meals and because of this, I bring you a brand spanking new blog specifically related to what people are eating, how they are preparing the raw materials and the artists who spend their time creating our foodie adventures. I am hoping to incorporate local flavor into your world through photos and words, show you the chefs in action, and enlighten your culinary world. I would like to include what is growing in some of the local gardens and farms, and if they will allow me, bring you into some amazing local kitchens as well. We will bring you the ins and outs of cooking classes, restaurants both the high-end and the comfort food zones that we crave.