Food classes, we think we know it all, and then take a class and realize that we know nothing. Okay, a little dramatic maybe, however, sitting in on a cheese tasting class at The Cheese Cave in Red Bank I honestly have to say that I learned quite a bit.
The setting for a relaxed tapas party was the beautiful restaurant, Raven & the Peach in Fair Haven, NJ. Invited to “come by” as my friend Rick Willgerodt suggested, I did not know what to expect. As always, he knew I would enjoy meeting the guests, hosts, and chef.
