Food classes, we think we know it all, and then take a class and realize that we know nothing. Okay, a little dramatic maybe, however, sitting in on a cheese tasting class at The Cheese Cave in Red Bank I honestly have to say that I learned quite a bit.
The previous post was filled with some of the savory offerings at the JOCEF fundraiser last night. Now I would like to bring you the sweeter side of the evening.
