Standing in front of an — ancient by today’s standard — kitchen sink that will easily hold a baby elephant or your largest roasting pan, a brief but shocking memory comes to me.
Professional sales people, truck drivers, and those who find themselves in traffic much too often need a break every now and then. If you’re an adventurous eater, and maybe keep a list of culinary stops to make when-in-the-area, lunch might just be a high-note on an otherwise humdrum humpday.
Friends with benefits, a catch phrase from a different generation perhaps. I have a collection of cookbooks and recipes and in reality friends with culinary benefits. One such friend recently taught me about the delights of rhubarb, a vegetable I’d never tasted before.
