Spending more time in doors when you are living at the Jersey Shore, or anywhere the temperatures drop to around freezing is a given at this time of year. Some of us embrace the opportunity to become reacquainted with our stoves, ovens and refrigerators. What’s been steaming up the air in your kitchens? We’ve been keeping the stock pots hot and full of soup, slow braising meats, and enjoying what the market has to offer in the way of winter veggies. Here are a few high points…