No matter how you slice it, we all crave comfort food every now and again. The basic Diner in America, Brasserie in France, Trattoria in Italy or Pub in Great Britain is where we turn when the spirit moves us. We want tasty, well prepared good food. Plain and simple.
It seems that each generation has been given a name, or a letter, or maybe a number to classify them into specificity. There are however, certain things in this world that we can hold universal. Whether a person is six or sixty, they will still like a good piece of cake. They may argue over what cake they consider to be the best, but they will all come to the table for something delicious with promise. To that end, I bring you a recipe for simple and tasty with the option of embellishment.
There is something very old school romantic about a cloth covered table and low lights. Add to this a bottle of wine, delicious comfort food and someone you love, and voila, it becomes a special night. For some of us, we need to find that romantic dinner where and when we can. One of my favorite restaurant’s to unwind and catch up in is Puglia in Red Bank, NJ.
“Patience is a virtue, Possess it if you can, Seldom found in woman, Never found in man.” This quote from an unknown source about sums up many of our dining experiences.
For some of us, we need to find that romantic dinner where and when we can. One of my favorite restaurant’s to unwind and catch up in is Puglia in Red Bank, NJ.
