RENAISSANCE CHEF…ZEET PEABODY
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Category Archives: cooking class
ELEGANT, CLASSY AND DELICIOUS…JUST SAY CHEESE
Food classes, we think we know it all, and then take a class and realize that we know nothing. Okay, a little dramatic maybe, however, sitting in on a cheese tasting class at The Cheese Cave in Red Bank I honestly have to say that I learned quite a bit.
APRIL IN PARIS AT THE FLAKY TART
In the Atlantic Highlands on a beautiful Sunday afternoon, The Flaky Tart hosted a cooking class titled April in Paris. Chefs Zeet Peabody and Marie Jackson kept all of the students busy learning the techniques of mise en place, whisking, and the art of whipping up master sauces such as Bechamel and Mayonnaise. Starting everyone off with an aperitif of Lillet with a splash of seltzer water and a slice of orange, it did indeed set a French mood.
