Taste and Technique, a cooking studio in Fair Haven, NJ, often schedules local celebrity chef’s for demonstrations. These classes are always delicious, informative and entertaining. The cooking school also offers hands-on learning opportunities with professional chef’s. Rachel Weston taught a class recently, her first time at this studio, but not her first time teaching, that was instructive, insightful, and of course, delicious. Although I have some experience in the food world, I walked away with a few new tricks.
So you know how to cook; well yes, most of us do. However, when offered the opportunity to learn from professional chefs, especially those who work in and own a very popular restaurant it becomes almost an obligation to attend such a class.
