No matter how you slice it, we all crave comfort food every now and again. The basic Diner in America, Brasserie in France, Trattoria in Italy or Pub in Great Britain is where we turn when the spirit moves us. We want tasty, well prepared good food. Plain and simple.
This little gem of a restaurant is only open for a few months out of the year making it an extra special treat when it first opens. Lucky for us, it is also within walking distance of our house.
Food classes, we think we know it all, and then take a class and realize that we know nothing. Okay, a little dramatic maybe, however, sitting in on a cheese tasting class at The Cheese Cave in Red Bank I honestly have to say that I learned quite a bit.
