The enduring love affair with cupcakes makes sense. They rise in esteem for a while and then we move on to another dessert. Yet we always seem to go back to our beloved little pastry cakes. Why is that?
The setting for a relaxed tapas party was the beautiful restaurant, Raven & the Peach in Fair Haven, NJ. Invited to “come by” as my friend Rick Willgerodt suggested, I did not know what to expect. As always, he knew I would enjoy meeting the guests, hosts, and chef.
When life gives you a free loaf of bread, it becomes your duty to do something outrageous with it. To that end, I bring you a most un-humble recipe for bread pudding.
