I’m writing this with the tune of David Bowie’s “ch-ch-ch-ch changes. Turn and face the strange,” running through my brain. This past year has been nothing but changes. Changes in what we’re cooking in the kitchen, changes in what kitchen we’re cooking in, changes in where we are working, and changes made to our lifestyle in general. If you’d told me a year ago — yesterday — that this is where we’d be now, I would have laughed my head off. If you’d told me that we would be happier, and better off for turning our lives upside down, I would not have believed you.
How does a thirty five year old Jersey Girl with a degree in biology become a sustainable farmer? Jessica Isbrecht, a self proclaimed anomaly, is raising heritage pigs, chickens, goats, and a handful of turkeys, rabbits and geese on 30 acres of the 2,740 acre tract of land left to the state of New Jersey by heiress, socialite, and philanthropist, Doris Duke.
Souvenirs: Some world travelers keep diaries listing places they’ve been and sights seen. Maybe the photos and words jar memories of happy times but sometimes an aroma or a taste of a meal shared with loved ones can also trigger those memories.