Paté spread courtesy of Sickles Market in Little Silver. It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser . A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.
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This entry was posted in Appetizers , Asian Food , Bakers , Bar food , Bartenders , Beer , Boutique Eatery , cake , Celebration , Celebrities , celebrity chefs , chefs , condiments , cooking class , desserts , Dinner , French Food , Fundraiser , Italian Food , Jersey Shore , Mousse , NJ , Oyster Girls , oysters , Pescatarian , Red Bank , Restaurant , Rich and Worth it , Romantic Meals , Salad , Sandwiches , seafood , Shrimps , Soup , Sushi , Tapas , Trattoria , Vegan , Vegetarian , Wine and tagged Ama , B2 Bistro and Bar , Bayshore Trattoria , Bistro , carpaccio , D'Jeet , Exquisite food , Farm to Table , Graze , Joe and Maggie's , Joe Romanowski , Joe Romanowski Foundation for Culinary Education , Lusty Lobster , Meatballs , Mumford's Culinary Center , Passionate Chefs , poke , Sickles Market , sushi , tartare , Taste and Technique cooking studio , Teak , The Raven and the Peach , The Vintage Cake , Trama's Trattoria , Tuzzio's , Where good food comes from , Yumi on March 28, 2017 by Susan Ericson .
Paté spread courtesy of Sickles Market in Little Silver.