Category Archives: Celebrities

BREEDING HERITAGE PIGS IN NEW JERSEY: JESSICA ISBRECHT AT GREEN DUCHESS FARM

How does a thirty five year old Jersey Girl with a degree in biology become a sustainable farmer? Jessica Isbrecht, a self proclaimed anomaly, is raising heritage pigs, chickens, goats, and a handful of turkeys, rabbits and geese on 30 acres of the 2,740 acre tract of land left to the state of New Jersey by heiress, socialite, and philanthropist, Doris Duke.

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JOE’S LEGACY: EXQUISITE FLAVORS FOR A CAUSE

032817josef1Paté spread courtesy of Sickles Market in Little Silver.

It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser. A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.

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WHAT’S ON YOUR PLATE! IS EVERYBODY A CHEF?

101616woyp1Maria Jelliff, David Strollo, Joe Grasso, and Tom Fornicola wear different versions of the WOYP tee shirts available for sale. Missing from this founding admin group is Anthony Giordano. 

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BOURBON, BEER, BBQ – BLOW TORCH, TOP HAT AND DRONE INCLUDED

canoe2

Land-locked: A canoe filled with a wide variety of beverages, primarily craft beer was just one of the eye-popping abstract concepts put to use at a barbecue hosted at the home of Rick Norman and Sissy Starr Norman.

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NOLA: FLAVOR CHRONICLES ON THE ROAD

nolabetterSoup of the day with corn muffin and bloody mary.

NOLA, an Emeril Lagasse restaurant located in the French Quarter of New Orleans is the first stop for Sunday brunch of a four day work/play adventure.

Just a few blocks from our hotel on Bourbon Street, the decor is a mix of crumbling brick walls and modern chandeliers. An ancient glass-enclosed elevator is both fun and inventive artistry and it’s also the only way to the second floor.

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