Paté spread courtesy of Sickles Market in Little Silver. It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser . A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.
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This entry was posted in Appetizers , Asian Food , Bakers , Bar food , Bartenders , Beer , Boutique Eatery , cake , Celebration , Celebrities , celebrity chefs , chefs , condiments , cooking class , desserts , Dinner , French Food , Fundraiser , Italian Food , Jersey Shore , Mousse , NJ , Oyster Girls , oysters , Pescatarian , Red Bank , Restaurant , Rich and Worth it , Romantic Meals , Salad , Sandwiches , seafood , Shrimps , Soup , Sushi , Tapas , Trattoria , Vegan , Vegetarian , Wine and tagged Ama , B2 Bistro and Bar , Bayshore Trattoria , Bistro , carpaccio , D'Jeet , Exquisite food , Farm to Table , Graze , Joe and Maggie's , Joe Romanowski , Joe Romanowski Foundation for Culinary Education , Lusty Lobster , Meatballs , Mumford's Culinary Center , Passionate Chefs , poke , Sickles Market , sushi , tartare , Taste and Technique cooking studio , Teak , The Raven and the Peach , The Vintage Cake , Trama's Trattoria , Tuzzio's , Where good food comes from , Yumi on March 28, 2017 by Susan Ericson .
Graze Restaurant: The newest culinary offering from Chef Laercio Chamon had its debut last night and by all indications, this place is hot.
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This entry was posted in Appetizers , blended burger , Boutique Eatery , Bread , celebrity chefs , chefs , Chicken , condiments , Dinner , Jersey Shore , NJ , Pescatarian , Red Bank , Restaurant , Restaurant Review , Romantic Meals , Tapas , Vegetarian , Wine and tagged blended burgers , Brazillian touches , Excellent service , Fair Haven , Farm to Table , Graze Restaurant , high quality , homey foods , Little Silver , NJ , Red Bank , sous vide on July 29, 2016 by Susan Ericson .
Delicious, well prepared food isn’t always beautiful, and beautiful food is often tasteless. Such is the situation encountered over and over again at large scale events. Fundraisers, foodie dinners, farm-to-table, you name it. Every now and then though, my theories become fried in the over-used cooking oil and proof does indeed come out in the pudding.
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This entry was posted in Appetizers , Bar food , Bartenders , Celebration , Celebrities , Cheese , chefs , Cocktails , condiments , Dinner , Dinner Salad , Drinks , Events , Fundraiser , Holidays , Jersey Shore , NJ , oysters , Pasta , Pescatarian , Red Bank , Restaurant , Romantic Meals , Salad , seafood , Shrimps , Thanksgiving , Vegan , Vegetarian , veggie gardens , Wine and tagged Beautiful Food , Delicious food , Events under Tents , Fancy Food , Farm to Table , Food Porn , Little Silver , Monmouth County Historical Society , NJ , Parker Homestead , seafood on September 16, 2014 by Susan Ericson .
