So far, this season is turning out to be quite pea pleasing. We grew three varieties and they all came up gangbusters. One of the favored side dishes from our kitchen is a saute of sugar snap peas, cherry tomatoes, and basil. Lots of sweet veggie crunch to a dish like this and it leaves you with the taste of summer in your mouth.
In respect for holiday thrift, sometimes it is best to stock the refrigerator. With both ham and lamb on sale last week, the dilemma of which to buy, answered itself with a resounding, both!