Category Archives: chefs

THE CINNAMON SNAIL’S TALE

Some say that it is little boys who are made from snips and snails and puppy dogs tails. They also say that little girls are made from sugar and spice. The Cinnamon Snail, a local vegan food truck has done a resounding job of putting what we all like together.

Continue reading

THE ROMANCE OF A NIGHT IN PUGLIA

There is something very old school romantic about a cloth covered table and low lights. Add to this a bottle of wine, delicious comfort food and someone you love, and voila, it becomes a special night.060514 puglia wine  For some of us, we need to find that romantic dinner where and when we can. One of my favorite restaurant’s to unwind and catch up in is Puglia in Red Bank, NJ.

Continue reading

GROW IT, COOK IT, EAT IT…RHUBARB 101

Friends with benefits, a catch phrase from a different generation perhaps. I have a collection of cookbooks and recipes and in reality friends with culinary benefits. One such friend recently taught me about the delights of rhubarb, a vegetable I’d never tasted before.

rhubarb101 2

Continue reading

RENAISSANCE CHEF…ZEET PEABODY

Getting a chef to talk about his experience and career is not an easy task, however, every now and then you get lucky. I ran into Zeet Peabody while he was teaching a cooking class at The Flaky Tart in the Atlantic Highlands a few weeks ago.

Continue reading

TAPAS TUESDAY, MIX AND MINGLE AT RAVEN & THE PEACH

The setting for a relaxed tapas party was the beautiful restaurant, Raven & the Peach in Fair Haven, NJ. Invited to “come by” as my friend Rick Willgerodt  suggested, I did not know what to expect.  As always, he knew I would enjoy meeting the guests, hosts, and chef.

Continue reading