Stuffed peppers, yawn…the old fashioned dish I was sure to try to miss in my Mom’s kitchen. Green peppers stuffed with a mixture of hamburger meat and rice, covered in tomato sauce and baked. Not something we tend to crave, but toward the end of summer when the garden is swimming knee deep in peppers, it’s the poblano that puts a new spin on this tired old dish.
A peculiar fact about brunch, the meal that took breakfast and turned it into lunch, is that it originated in Great Britain. Yup. Not originally known for culinary endeavors, it was the Englishman’s love of the hunt that instigated a meal that is neither breakfast, lunch or dinner but a hybrid of all three.
