What better tribute is there than a continuation of your life’s work? At the third annual “Recipe for Success” gala — Culinary education foundation to benefit culinary arts students from the Jersey Shore — more than thirty local restaurants, many run by chefs who worked with Joe Romanowski, brought interesting and tasty dishes for guests to sample. Students from The Culinary Education Center prepared gourmet treats too. Here’s a glimpse of the tastes of the evening….
Monday, March 14th, the Navesink Country Club in Middletown, NJ will once again host a benefit for culinary arts students from the Jersey Shore. Tickets for Recipe for Success can be found by clicking here.
Beautiful, delicious ingredients, carefully assembled for guests to enjoy is what you will find at the JOCEF Recipe for Success fundraiser. An event created to financially help and inspire culinary students.
A big thank you goes out to Rachel Weston, chef, culinary teacher, and author, for covering the event for Flavor Chronicles/ Chefs in Motion, this year. If you would like to read more about how you can attend next years event, information can be found here.