Tag Archives: Taste and Technique cooking studio

JOE’S LEGACY: EXQUISITE FLAVORS FOR A CAUSE

032817josef1Paté spread courtesy of Sickles Market in Little Silver.

It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser. A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.

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GILDING LILIES

Condiments, relishes and sauces can make or break a well prepared dish. A tasty addition to anything from simple scrambled eggs to a perfectly broiled steak can take a meal from ho-hum to sublime.

062714 raven lobster roll

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