What’s good in the antipasti, bar food, little bites category these days? Have you tried anything new, tasty or different? Like me, you probably have a list of go to items to order at your favorite restaurants, but do you have an “ugh, just no” list as well? You might not agree with me, and I would love to get feedback on this list, but here are my latest likes and dislikes….
Who brings produce and plants from their garden to an interview just to make a point? Linda Walton and Lynn McKittrick owners of the hurricane Sandy wrecked, River Front Cafe in Sea Bright, NJ wanted me to understand their concept of good food.
Perhaps it’s a full moon, or maybe hell has indeed frozen over, because I am going to review a chain restaurant today. Brick House Tavern and Tap in Neptune, NJ is remarkable and worth a mention.
“No one looks back on their life and remembers the nights they got plenty of sleep.” An unattributed quote that sums up the attitude over the last few weeks at the top of the Jersey Shore in Red Bank. There’s been an on-going party that began last weekend and continues through this up coming weekend.
Beerologists and connoisseurs were in hops heaven at the Count Basie Theatre in Red Bank, NJ this Sunday. There were more food trucks, and the make your own Bloody Mary bar was well stocked and attended too, but there was a pub-like under current running through the venue as well.
