Green markets, Farmers markets, roadside farm stands, CSA boxes, backyard potagers, community gardens, and the who, what, and where of summer vegetables in general; There is a rainbow of produce growing all over the country and particularly in the Garden State right now.
The crowd drawing food truck, The Cinnamon Snail isn’t running on the streets of New York City these days, but can still be found at the Sunday farmers market in Red Bank, NJ.
Beautiful, delicious ingredients, carefully assembled for guests to enjoy is what you will find at the JOCEF Recipe for Success fundraiser. An event created to financially help and inspire culinary students.
A big thank you goes out to Rachel Weston, chef, culinary teacher, and author, for covering the event for Flavor Chronicles/ Chefs in Motion, this year. If you would like to read more about how you can attend next years event, information can be found here.
The process of writing about food is often like going on a blind date. The hope for a mutual attraction, a little something in common, and maybe a good time is what you’re looking for. Tasting several dishes cooked by the kitchen crew of a restaurant is no different. You hope for something delicious, food that has been prepared properly and maybe, if you’re lucky you get an unexpected taste experience to write about.