What’s a food writer/photographer to do when she’s invited to a special party at a four star restaurant? Guest or no, it’s no longer in my nature to leave home without the extension to my arm some call a camera. And the celebrity of the evening, our hostess, didn’t blink an eye when her personal paparazzo showed up prepared to shoot.
My very good friend Susan Davis, author, physical therapist to humans and the animal kingdom, fantastic foodie, and occasional martini sipper had a milestone birthday. I’m bringing you along for the celebration.
Cookman Avenue in Asbury Park is becoming legendary for it’s incomparable and ever-changing restaurant scene. So what makes our latest find on this street so remarkable? Everything about Happiness Restaurant, a Chinese American bar and grill is interesting. From it’s kitsch decor to it’s decidedly retro menu, this place is as hip-as-they-come and twice as much fun!
You have to check this place out! I was told by several friends who get excited over new food concepts and places. A short road trip brought us out of our peninsular-ized complacency, and on to Route 36, destination, Airport Plaza in Hazlet. In Jersey speak, we didn’t even have to take the Parkway, so no exit numbers were involved.
Kazia’s Grab N Go, owned by Cliff and Mitzy Moore is a unique and exciting concept in fresh-made, prepackaged, groceries, and beverages. All in the realm of Asian foods. If you like fresh sushi, spring rolls, or ramen, they have it made and ready for you to eat in or take home. Should you want to prepare a meal from scratch, they have the ingredients you will need for that too. They can also help you with your shopping list if the names on the packages confuse you.
Previewing what a restaurant has to offer before you commit to a reservation? Is this possible? If you attended the Holiday Flavour party at the Molly Pitcher Inn on the beautiful Navesink River in Red Bank, NJ, you may have tasted more than 20 restaurant offerings.
