Category Archives: Cookbooks

LEMONS: TWISTED AND SQUEEZED

lemons

At what point in the English language did lemons become a metaphor for life? Eggs in my opinion make more sense. My life has become scrambled, or things are going over-easy. Maybe life has become deviled or hard boiled? We’ll go with lemons though.

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NEW ORLEANS: DELECTABLE BITES OF THE FRENCH QUARTER IN FOUR DAYS

neworleansstreetartandmusicCafe du Monde is as touristy as it gets and a stones throw from the Mississippi River. Gator on a stick is offered at the French Market. The Old Legends Park was the best place to grab a beignet and a cup of coffee while listening to a jazz quartet.

New Orlean’s French Quarter — a walk-able feast for eyes, ears and taste buds — is the real deal. Gritty, sweaty, and as down-to-earth as a city might get.

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FRESH FROGS: WE BOUGHT THE DUCK

asianmarketfrogs

A particular aspect of living at the Jersey Shore is the abundance of food markets. Within a twenty mile radius we have our choice of mega-grocery stores, multiple “health” food shops, farmers markets, specialized boutique marts, and some of my favorite haunts—ethnocentric markets.

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PIEROGI CONTEMPLATION

While many food writers are publishing recipes deep in cultural roots, others are taking the tried-and-true to new levels with a creative, almost impertinent approach. Such is the composition of Casey Barber’s new cookbook Pierogi Love.

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GIVING AWAY GREEN MARKET SECRETS AND A SIGNED COPY OF NJ FRESH

Green markets, Farmers markets, roadside farm stands, CSA boxes, backyard potagers, community gardens, and the who, what, and where of summer vegetables in general; There is a rainbow of produce growing all over the country and particularly in the Garden State right now.

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