Category Archives: Lobster

LEMONS: TWISTED AND SQUEEZED

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At what point in the English language did lemons become a metaphor for life? Eggs in my opinion make more sense. My life has become scrambled, or things are going over-easy. Maybe life has become deviled or hard boiled? We’ll go with lemons though.

Six months ago, through a series of events, our household became business not-as-usual. Fortunate or not, life moves forward and we roll with the changes.

One change that I have been craving for quite a while is the sale of our house. It was the perfect place to raise children. A cul de sac location in a seaside borough where kids ride their bicycles to school. It served its purpose and my husband and I wanted to be free of the hassle of taking care of house, gardens and lawn.

We didn’t expect our real estate agent to have offers for us the first weekend on the market. But there we were. Three days in and we have the offer we were hoping to get.

The buyers wanted a six week closing and the deal was just too good to walk away from.

So six weeks after we took their offer, we find ourselves lightened by the enormous amount of energy it takes to run a big house. We have also lightened the load of our belongings. An estate sale run by a professional helped.

navesink viewWith no time to look for or even consider a new home we were incredibly lucky to find an apartment in the same building that our daughter and her boyfriend live in. A perfect, mid-century two bed, two bath with gleaming parquet floors and a river view.

You are now up to date. Food articles will be written from a new place with culinary creations coming out of a new kitchen. Flavor Chronicles/ Chefs in Motion resumes this week with a good-neighbor going away party post.

When life gives you lemons, squeeze them into a Bloody Mary. Sit down, enjoy the view and savor the opportunity to try something new.

CULINARY WONDERLAND: ROMANOWSKI’S LEGACY CONTINUES

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What better tribute is there than a continuation of your life’s work? At the third annual “Recipe for Success” gala — Culinary education foundation to benefit culinary arts students from the Jersey Shore — more than thirty local restaurants, many run by chefs who worked with Joe Romanowski, brought interesting and tasty dishes for guests to sample. Students from The Culinary Education Center prepared gourmet treats too. Here’s a glimpse of the tastes of the evening….

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THE RESTAURANT BIZ: LIFE LESSONS

Down and out with a nasty case of flu for the past week, it’s time to catch up. Writing deadlines first, and what’s been going on with the local restaurants and chefs second.

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STUCK IN JERSEY? BON APPETIT

My palate is stuck in Paris…while my body is still happily enjoying what we call local summer at the Jersey Shore. This is the moment when most of the tourists and summer denizens have gone back to where-ever-they-live and the traffic returns to something we consider normal. After living here for a quarter of a century I can attest to the fact that this is truly a time to rejoice. But why are my taste buds wishing to hang out at a true Parisian café?

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SWEETEST SLICE OF LIFE? BIRTHDAY CAKE

You can’t go home again. Really? Sure you can. Especially if it’s a big deal birthday party for someone you love.

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