Tag Archives: Red Bank

A SAINTED SEND-OFF

Sweet and minty, these brownies were made with creme de menthe by Linda Vanderslice, a former neighbor and friend on the street we just moved away from. They represent years of experience in baking and if what they say about food equating to love is true, then the cocoon of a cul de sac that we lived on was a truly blessed place.

Across the street neighbor’s, Mary and Ray Paolantonio chose Saint Patrick’s Day to throw us the most festive goodbye party. The fact that we moved a mile away wouldn’t stop our neighbors because we have always related best through food, parties and celebrations.

Hit or miss unsanctioned block parties, backyard celebrations and the traditional Sunday evening before Christmas open-house dessert party which I expect we will return to the street to celebrate.

Whiskey, wine and beer added good cheer to the send-off. And a birthday cake for the kid who just turned the quarter of a century corner. Neighbors who remember when your children’s birthdays are? Priceless!

Truth be told, I don’t miss the house, which I hear has only one wall left standing and is being rebuilt into the dream-home of another family. I’m fine with that. I will miss stopping on my morning walk to chat with Christine and her sons. I will miss watching the children grow. I will miss waving at busy neighbors as they trim bushes and edge lawns. I will miss our next door neighbors. I will miss the relationships that have developed over twenty years. And I will miss the woman who grew up on our street, moved away, and then sent out postcards to see if any houses would be coming up for sale. She wanted to raise her family on the same street. A testament to the special vibes.

Living on Oaklawn was exceptional — out of the ordinary, really in neighborhood experiences. I thank everyone on the block for being the generous and kind souls that they are. I hold dear in my heart every single one of you! With love and gratitude…..

OPENING NIGHT: LITTLE SILVER’S GRAZE IS A HIT

Graze Restaurant: The newest culinary offering from Chef Laercio Chamon had its debut last night and by all indications, this place is hot.

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OFF THE BEATEN PATH: ROOTS RUN DEEP

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A moment of pure bliss: I’m standing in the Fair Haven Fields community garden under a wall of eight foot tall sunflowers. It’s a hot-muggy 90 degrees already, but in this split second I’m alone with the honey bees and all I can smell, and all I can see is green. A thousand different aspects of green.

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CHOPPED: NOT A SALAD BUT A TV SHOW

Tonight on Food Network, the TV show Chopped will feature two spectacular chefs.

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Laercio Chamon Jr. aka Junior, executive chef at Zoe in Little Silver, NJ and Lauren Van Liew, chef and owner of Chef Covas Catering in Red Bank, NJ are just two of the contestants facing off over picnic baskets filled with who-knows-what ingredients.

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THAT TIME OF YEAR WHEN CELEBRATIONS COLLIDE

What’s the holiday du jour? Well, having gotten through the edible hoover fests of Thanksgiving, Chanukah, Christmas, and New Years we are once again faced with the frenzy of a February Food Frolic.

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