PLEASE DON’T LICK THE COOKBOOK!
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Author Archives: Susan Ericson
RACHEL WESTON GETS FRESH IN NEW JERSEY
New Jersey Fresh, and the author Rachel Weston, below. Continue reading
ANTIPASTO: THE NEW TV DINNER
No matter how you slice it, everyone looks forward to Friday night. End of the workweek for many, date night for others, game night or just downtime, it is what we crave.
What we want most is the time to relax. A few no hassle, change out of our face-the-world clothes and just let go and breathe. To that end, we have gone a pretty simple, no cook dinner route in our kitchen.
RAISING CULINARY MINDED KIDS
Breakfast in bed, might be your kids idea of a Mother’s Day treat. Scrambled eggshell omelet, burned toast and cereal with orange juice added for flavor, were some memorable dishes from the past.
Does this ring a bell with anyone? Kid’s learn from what they experience in their homes, and an important point here, they learn to love food from those who teach them to do so.
