Getting a chef to talk about his experience and career is not an easy task, however, every now and then you get lucky. I ran into Zeet Peabody while he was teaching a cooking class at The Flaky Tart in the Atlantic Highlands a few weeks ago.
Food classes, we think we know it all, and then take a class and realize that we know nothing. Okay, a little dramatic maybe, however, sitting in on a cheese tasting class at The Cheese Cave in Red Bank I honestly have to say that I learned quite a bit.
In respect for holiday thrift, sometimes it is best to stock the refrigerator. With both ham and lamb on sale last week, the dilemma of which to buy, answered itself with a resounding, both!
