OPENING NIGHT: LITTLE SILVER’S GRAZE IS A HIT
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Category Archives: chefs
BOURBON, BEER, BBQ – BLOW TORCH, TOP HAT AND DRONE INCLUDED
Land-locked: A canoe filled with a wide variety of beverages, primarily craft beer was just one of the eye-popping abstract concepts put to use at a barbecue hosted at the home of Rick Norman and Sissy Starr Norman.
NEW ORLEANS: DELECTABLE BITES OF THE FRENCH QUARTER IN FOUR DAYS
Cafe du Monde is as touristy as it gets and a stones throw from the Mississippi River. Gator on a stick is offered at the French Market. The Old Legends Park was the best place to grab a beignet and a cup of coffee while listening to a jazz quartet.
New Orlean’s French Quarter — a walk-able feast for eyes, ears and taste buds — is the real deal. Gritty, sweaty, and as down-to-earth as a city might get.
NOLA: FLAVOR CHRONICLES ON THE ROAD
Soup of the day with corn muffin and bloody mary.
NOLA, an Emeril Lagasse restaurant located in the French Quarter of New Orleans is the first stop for Sunday brunch of a four day work/play adventure.
Just a few blocks from our hotel on Bourbon Street, the decor is a mix of crumbling brick walls and modern chandeliers. An ancient glass-enclosed elevator is both fun and inventive artistry and it’s also the only way to the second floor.
