Category Archives: condiments

KAZIA’S ASIAN GRAB N GO: DELICIOUS NEW IDEA IN FOOD

You have to check this place out! I was told by several friends who get excited over new food concepts and places. A short road trip brought us out of our peninsular-ized complacency, and on to Route 36, destination, Airport Plaza in Hazlet. In Jersey speak, we didn’t even have to take the Parkway, so no exit numbers were involved.

Kazia’s Grab N Go, owned by Cliff and Mitzy Moore is a unique and exciting concept in fresh-made, prepackaged, groceries, and beverages. All in the realm of Asian foods. If you like fresh sushi, spring rolls, or ramen, they have it made and ready for you to eat in or take home. Should you want to prepare a meal from scratch, they have the ingredients you will need for that too. They can also help you with your shopping list if the names on the packages confuse you.

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SEATTLE DEVOURED: A FEW DELICIOUS PARTING SHOTS

There are so many things that I will miss in Seattle. First and foremost, family living across the country. There is nothing better than hugging your kids in the flesh … as opposed to hugging them virtually. Then there is the food.

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DEVOURING SEATTLE: SNOQUALMIE FALLS

Scenery around Seattle and it’s surrounding area is stunning. When you come from a flat-lander area, it can actually be awesome. Take those remarkably tall evergreens, add a thundering waterfall to the scene, throw in an impressive lodge and shake till you just don’t know where to look first.

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It is a scene that screams, this is what Washington is all about. Big, strong, and broad shouldered, this state is not for wimps. But, this is a blog about food, so why am I writing about panoramic views?

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SEATTLE DEVOURED: PIKE PLACE MARKET

A seven day adventure took us across the Cascade mountain range into the Emerald City, Seattle. Like Dorothy in the Wizard of Oz, from beginning to end, I found my time in this deeply forested, mountain surrounded city awe-inspiring. From my camera’s eye, I bring you views of Pike Place Market and the surrounding landscape.

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THE EYE OF IGNORANCE

Hand in hand, the paint palette an artist holds to create a masterpiece walks the same path as a chef who chooses to cook with the beautiful colors provided naturally. It was Paul Gaugin who said, “It is the eye of ignorance that assigns a fixed and unchangeable color to every object; beware of this stumbling block.”

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