Delicious, well prepared food isn’t always beautiful, and beautiful food is often tasteless. Such is the situation encountered over and over again at large scale events. Fundraisers, foodie dinners, farm-to-table, you name it. Every now and then though, my theories become fried in the over-used cooking oil and proof does indeed come out in the pudding.
Last post in my trilogy of the JOCEF fundraiser. This was in my humble opinion, the biggest surprise of the night. Like mermaids rising from the briny sea, the women you see picture were indeed, Oyster Girls. They shucked oysters for you on the spot. To say this fund raiser was a fun time would be an under-estimation. The people who planned this out should take their bows…they produced a spectacular show.
