What’s the holiday du jour? Well, having gotten through the edible hoover fests of Thanksgiving, Chanukah, Christmas, and New Years we are once again faced with the frenzy of a February Food Frolic.
Food, wine, martinis and music are sometimes more than you need to host a successful party. Once a year for the last 12 years, Salt Creek Grille in Rumson, NJ has played host to several different charity events. This years beneficiary was the Kortney Rose Foundation, founded by Kristen Gillette who’s daughter died of a rare brain tumor at age 9 in 2006.
Having lost a sister to pediatric leukemia, many years ago, covering this particular fund raiser was both bittersweet and a wake-up call. Still, after all these years, more money needs to be put toward research. Specifically for pediatric causes.
Soap box put aside, Flavor Chronicles/ Chef’s in Motion loves a good party, especially where good food is served, so I bring you highlights of this years event.
The process of writing about food is often like going on a blind date. The hope for a mutual attraction, a little something in common, and maybe a good time is what you’re looking for. Tasting several dishes cooked by the kitchen crew of a restaurant is no different. You hope for something delicious, food that has been prepared properly and maybe, if you’re lucky you get an unexpected taste experience to write about.
Hitting all of the high notes on otherwise shaky ground, my husband opted to wine and dine me into my new decade. His plan to distract with food and champagne was brilliant.