Annual events have a tendency to become stale and in time mundane. An exception is the happily titled Beer, Bourbon, BBQ, Year of the Chicken, a suburban, backyard food and drink extravaganza that sprang from the minds of Sissy and Rick Norman. That spark of an idea would become an epic conflagration — with the help of Dave Mayhew and his wife Jen — into the 2017 celebration of professional chefs, bartenders, beer brewers, and entertainers seen in the pictures below.
Paté spread courtesy of Sickles Market in Little Silver.
It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser. A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.
What better tribute is there than a continuation of your life’s work? At the third annual “Recipe for Success” gala — Culinary education foundation to benefit culinary arts students from the Jersey Shore — more than thirty local restaurants, many run by chefs who worked with Joe Romanowski, brought interesting and tasty dishes for guests to sample. Students from The Culinary Education Center prepared gourmet treats too. Here’s a glimpse of the tastes of the evening….
We bellied up to a high top at the recently opened B2 Bistro & Bar on Shrewsbury Avenue in Red Bank. This building once held an old fashioned Italian restaurant so beloved by locals that they still talk about it today. It was at Sal’s that we shushed our babies while trying to enjoy pasta puttanesca and veal parm. Two or three other restaurants took over the spot and failed. This one, B2 is gonna stick.