Category Archives: chefs

BEER, BOURBON, BBQ YEAR OF THE CHICKEN: AN EPICUREAN ADVENTURE

Annual events have a tendency to become stale and in time mundane. An exception is the happily titled Beer, Bourbon, BBQ, Year of the Chicken, a suburban, backyard food and drink extravaganza that sprang from the minds of Sissy and Rick Norman. That spark of an idea would become an epic conflagration — with the help of Dave Mayhew and his wife Jen — into the 2017 celebration of professional chefs, bartenders, beer brewers, and entertainers seen in the pictures below.

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JOE’S LEGACY: EXQUISITE FLAVORS FOR A CAUSE

032817josef1Paté spread courtesy of Sickles Market in Little Silver.

It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser. A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.

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OPENING NIGHT: LITTLE SILVER’S GRAZE IS A HIT

Graze Restaurant: The newest culinary offering from Chef Laercio Chamon had its debut last night and by all indications, this place is hot.

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BOURBON, BEER, BBQ – BLOW TORCH, TOP HAT AND DRONE INCLUDED

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Land-locked: A canoe filled with a wide variety of beverages, primarily craft beer was just one of the eye-popping abstract concepts put to use at a barbecue hosted at the home of Rick Norman and Sissy Starr Norman.

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NEW ORLEANS: DELECTABLE BITES OF THE FRENCH QUARTER IN FOUR DAYS

neworleansstreetartandmusicCafe du Monde is as touristy as it gets and a stones throw from the Mississippi River. Gator on a stick is offered at the French Market. The Old Legends Park was the best place to grab a beignet and a cup of coffee while listening to a jazz quartet.

New Orlean’s French Quarter — a walk-able feast for eyes, ears and taste buds — is the real deal. Gritty, sweaty, and as down-to-earth as a city might get.

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