I’m writing this with the tune of David Bowie’s “ch-ch-ch-ch changes. Turn and face the strange,” running through my brain. This past year has been nothing but changes. Changes in what we’re cooking in the kitchen, changes in what kitchen we’re cooking in, changes in where we are working, and changes made to our lifestyle in general. If you’d told me a year ago — yesterday — that this is where we’d be now, I would have laughed my head off. If you’d told me that we would be happier, and better off for turning our lives upside down, I would not have believed you.
Paté spread courtesy of Sickles Market in Little Silver.
It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser. A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.
Cafe du Monde is as touristy as it gets and a stones throw from the Mississippi River. Gator on a stick is offered at the French Market. The Old Legends Park was the best place to grab a beignet and a cup of coffee while listening to a jazz quartet.
New Orlean’s French Quarter — a walk-able feast for eyes, ears and taste buds — is the real deal. Gritty, sweaty, and as down-to-earth as a city might get.