Category Archives: Vegan

BEER, BOURBON, BBQ YEAR OF THE CHICKEN: AN EPICUREAN ADVENTURE

Annual events have a tendency to become stale and in time mundane. An exception is the happily titled Beer, Bourbon, BBQ, Year of the Chicken, a suburban, backyard food and drink extravaganza that sprang from the minds of Sissy and Rick Norman. That spark of an idea would become an epic conflagration — with the help of Dave Mayhew and his wife Jen — into the 2017 celebration of professional chefs, bartenders, beer brewers, and entertainers seen in the pictures below.

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JOE’S LEGACY: EXQUISITE FLAVORS FOR A CAUSE

032817josef1Paté spread courtesy of Sickles Market in Little Silver.

It was a foggy Monday night when guests, chefs, and culinary students converged on the Navesink Country Club for the annual Jocef, Joe Romanowski Culinary Fund Raiser. A veritable who’s who in the local food scene, Flavor Chronicles brings you pictures of some of the most beautiful creations you’ve ever seen.

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LEMONS: TWISTED AND SQUEEZED

lemons

At what point in the English language did lemons become a metaphor for life? Eggs in my opinion make more sense. My life has become scrambled, or things are going over-easy. Maybe life has become deviled or hard boiled? We’ll go with lemons though.

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HAPPY HALLOWEEN: A FEW GHOULISH BITES

Who are the people in your neighborhood? It’s an old Sesame Street song but fitting, particularly on Halloween. Our neighbors host an annual party that brings out some ghoulish culinary moments.

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OFF THE BEATEN PATH: ROOTS RUN DEEP

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A moment of pure bliss: I’m standing in the Fair Haven Fields community garden under a wall of eight foot tall sunflowers. It’s a hot-muggy 90 degrees already, but in this split second I’m alone with the honey bees and all I can smell, and all I can see is green. A thousand different aspects of green.

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