A peculiar fact about brunch, the meal that took breakfast and turned it into lunch, is that it originated in Great Britain. Yup. Not originally known for culinary endeavors, it was the Englishman’s love of the hunt that instigated a meal that is neither breakfast, lunch or dinner but a hybrid of all three.
Food, wine, martinis and music are sometimes more than you need to host a successful party. Once a year for the last 12 years, Salt Creek Grille in Rumson, NJ has played host to several different charity events. This years beneficiary was the Kortney Rose Foundation, founded by Kristen Gillette who’s daughter died of a rare brain tumor at age 9 in 2006.
Having lost a sister to pediatric leukemia, many years ago, covering this particular fund raiser was both bittersweet and a wake-up call. Still, after all these years, more money needs to be put toward research. Specifically for pediatric causes.
Soap box put aside, Flavor Chronicles/ Chef’s in Motion loves a good party, especially where good food is served, so I bring you highlights of this years event.
Sitting at the bar in our neighborhood pub, I once asked a bartender I’ve known for a while, what her thoughts were about ordering food when she is out on a date. In my mind I was quite sure that something clean and dainty would be the way to go. Her response was that she likes to eat meat. If she is in the mood for a big, sloppy burger or sandwich, that is what she’s going with. She explained that she was the only daughter in a family of boys and in her words, “If the guy I am dating has a problem with what I am eating, then he’s not worth my time.”
The process of writing about food is often like going on a blind date. The hope for a mutual attraction, a little something in common, and maybe a good time is what you’re looking for. Tasting several dishes cooked by the kitchen crew of a restaurant is no different. You hope for something delicious, food that has been prepared properly and maybe, if you’re lucky you get an unexpected taste experience to write about.
